One of the reasons for the popularity of Thai food is the use of many kinds of spices and herbs. The tropical climate of Thailand favors the growth of variety of fragrant plants, which are used freely in Thai dishes. Almost any parts of these plants can be used, i.e. leaves, and stems, fruit, even roots. There are different ways to use the spices and herbs, either alone or in combination. Each combination results in a different aroma distinction of different dishes.

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	David Thompson, the Australian Thai Food Expert
	Authentic Thai Restaurant at Your Service
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